Searching for Gold and Ghosts in Bannack

Bannack view

It’s 1863. The Civil War rages, herds of (dwindling) bison still roam the plains, and Conestoga wagons are in style. Henry Ford won’t drive the first Model T off the line for another 45 years.

In the hills of southwest Montana near the Continental Divide, the mining town of Bannack is thriving after gold nuggets were discovered the prior summer. The rush fuels such intense growth that men all over the played-out Idaho territory ditch those claims and convene in Bannack to test their luck anew. Rather than building shelter in the summer, they mine non-stop until the reality of cold weather dusts their dirty beards with a hard frost and they hack together rough cabins.

The collapsing remains of cabins in "Bachelor's Row."

The collapsing remains of cabins in “Bachelor’s Row.”

Bannack is the kind of town where the sheriff, Henry Plummer, leads the local criminal group ironically called “The Innocents.” In just a year, they rob and kill 102 people before a local group of vigilantes uncover the conspiracy and hang the leaders. Even with the no-good sheriff gone, bullets still whiz about the mud streets. Luckily, many fatalities are avoided thanks to the poor aim of drunken shooters. Or perhaps it’s thanks to the strychnine in the whiskey, an additive used to “add a little tang.”

Prosperity eludes most of the miners. Most spend it on booze and other entertainment as fast as they can make it, their money funneling into the pockets of local merchants. Women comprise less than 5% of Bannack’s population, so the Hurdy Gurdy girls – named after the hand-cranked music device – do well charging up to a dollar per dance to whirl and spin with the attention-starved miners.

Over the next century, the town’s fortune ebbs and flows as new mining technologies are developed. Most of the gold seekers leave, the population of 3,000 dwindling fast, but others stick around and mine until the early 1940s. Only the federal decree to cease all non-essential mining during WWII sounds the death knell for Bannack, and the last resident leaves soon after. The one-room schoolhouse, built in 1874, finally shuts down in 1951. The town is donated to the state soon after and becomes a park in the 1970s.

Years of lessons are carved into a desk in the one-room school house.

Years of boredom are carved into a desk in the school house.

****

Over 150 years after the first gold was discovered in Bannack, my dad and I wandered through the ghost town during a road trip through Montana. Colder fall weather had recently teased yellow colors from the trees, and the hot campfire the night before warmed our backs. I tried to imagine living in this hard-edged frontier town, and decided I am not nearly tough enough.

Camp fire in Bannack State Park

The streets are no longer muddy, and the boardwalk in front of the remaining 60 buildings makes the place feel almost civilized. Most establishments are still accessible to the public, so we spent the better part of a day exploring the quiet homes with the aid of an informative pamphlet with grammar so bad one of the original miners may have written it.

Enough chit chat: this awesome experience is best highlighted by a photo essay! If you’re ever in the SW corner of Montana, make sure to pencil in a stop at Bannack State Park. You won’t be disappointed.

My dad hanging in a cabin.

My dad exploring a cabin.

Slash marks from an adze on an old cabin in Bannack.

Slash marks from an adze on an old cabin in Bannack.

Old mining equipment in Bannack State Park.

Old mining equipment in Bannack State Park.

The jail house with its spiffy sod roof. Henry Plummer, the corrupt sheriff, had it built, then ironically spent a couple nights in it before being hung for being a bandit.

The jail house with its spiffy sod roof. Henry Plummer, the corrupt sheriff, had it built, but never did much with it since he was hung so fast.

Worn edging on stairs in Bannack's Hotel Meade.

Worn edging on stairs in Bannack’s Hotel Meade.

A view across town.

A view across town.

An old wagon wheel.

An old wagon wheel.

An old dugout cabin.

An old dugout cabin.

Bits of linen flap on a door frame. The fabric was layered around the door to keep out drafts.

Bits of linen flap on a door frame. The fabric was layered around the door to keep out drafts.

Old iron mining carts and other equipment rust in place.

Old iron mining carts and other equipment rust in place.

An old cabin with Hotel Meade in the background.

An old cabin with Hotel Meade in the background.

Doorknob

Chinking in the cracks of a cabin.

Chinking in the cracks of a cabin.

The most important (and first) building in town: the assay house. This is where the gold was assessed for weight and quality. Compared to 80% purity for most gold, Bannack's was 99.5%, as good as it gets.

The most important (and first) building in town: the assay house. This is where the gold was assessed for weight and quality. Compared to 80% purity for most gold, Bannack’s was 99.5%, as good as it gets.

When linen tacked to your cabin wall serves as wallpaper, you know things are rustic.

When linen tacked to your cabin wall serves as wallpaper, you know things are rustic.

My dad sits in the old schoolhouse.

My dad sits in the old schoolhouse.

How many times has this house's screen door been wiggled open by prying fingers?

How many times has this house’s screen door been wiggled open by prying fingers? Many more shall pass through here…

Paying It Forward, Van Style (Video)

Road Angel Keys to Freeze

Kindness from strangers is a side to travel that frequently surprises and humbles me. From help with directions to an unexpected offer of a place to stay, I’ve received gracious treatment dozens of time. Having the opportunity to pass along the goodwill is just as much fun.

I missed the publication of this short video called Road Angel while we were biking in Europe, so I wanted to share it now. It’s a snippet with me in front of the camera instead of behind it (for a change). I love that a meetup at a Colorado bagel shop turned into a chance to give back, not to mention created some enduring friendships.

The back story: I met the Keys to Freeze crew this April in Durango during their 8,500 mile cycling trip from Key West, Florida to Deadhorse, Alaska. Over the next month, we crossed paths in Utah’s national parks, Yosemite, the coastal redwoods, and Portland. They pedaled as I road tripped in the van, our trips diverging for days or weeks at a time, then re-intersecting as we all explored the famous sites in the southwest and California.

Here’s to new friends and paying forward road trip karma!

New friends! Snow on the motel roof and flurries signal the start of Keys to Freeze heading from Dove Creek, CO to Moab, UT.

Hanging with Keys to Freeze on a sub-freezing morning near Moab.

Creativity and Fear, My Road Trip Companions

Kite boarding in Resia, Italy

The winds over the Cascade Mountains in Washington always punch airplanes around. As I sat in a 20-seat propeller aircraft during a recent trip, the metal creaked, the engines roared, and the pilot fought winds so strong the flight attendants stayed seated the entire time. (Never a good sign.) Luckily, I happened to be reading a book chapter about fear.

But I’m not talking about that kind of fear.

I’m talking about creative fear. The kind that stops you in your tracks and makes you say no, to shelve an idea, curb a project and stay safe. As Aristotle said, “to avoid criticism, say nothing, do nothing, be nothing.”

Liz Gilbert’s new book, Big Magic, describes how she pictures any creative endeavor as a road trip with twins named Creativity and Fear. They’re always there, but she sets ground rules before the trip: Fear gets no radio station control, and definitely doesn’t get to drive.

Creativity, meanwhile, rides shotgun and picks the music, points out restaurants, and picks fun side diversions along the way, loving the ride. Yet through it all, Fear sits in the backseat with arms crossed and points out how stupid it was to take the road trip, that everything is going wrong, and whines about taking a pee break.

Lounging by a lake in Italy

Lounging by a lake in Italy

I fight fear every time I hit publish on a blog post or video. Blogging is easier these days since I’ve published 120 of them (how did that happen?!) without anyone shipping me off to the gulag for dissent. However, I’m a neophyte with video, so each completed work is a large percentage of my lifetime efforts. It’s a new arena where I’m equipped with a fork and spoon as I wish for a trident and lion-emblazoned shield.

Luckily, there are no other gladiators, and my life isn’t at stake. Just my self-confidence.

But hey! Learning with no expectations is good for me; video taps a different part of my brain versus writing or photography. Chelsea loses me for hours as I disappear into editing or drift off thinking about a fun angle for a shot. I know a well-done video when I see one – I think we all do – so efforts at this new endeavor frustrate me sometimes. But while these little video compilations don’t meet my vision for desired quality, they’re training, a method to figuring things out.

Ira Glass from This American Life said it well: “For the first couple years you make stuff, it’s just not that good… A lot of people never get past this phase, they quit. Most people I know who do interesting, creative work went through years of this…And if you are just starting out or you are still in this phase, you gotta know its normal and the most important thing you can do is do a lot of work.”

Every time I “finish” a creative project, a part of me still cringes because I know it’s not perfect. Making something feels like physical effort akin to scaling a castle wall, and publishing is tossing the work off a turret into the commons for all to see. Yet there, open and exposed, is where a project teaches me something. Readers email with support or (hopefully constructive) feedback, and I also ask for input from people whose skills I respect. (Brady, you wily film maker, you’re right – moving text and cross-fades are lame.)

If I don’t do that, there’s no improvement – I’d send text shooting across the screen and execute bad transitions forever. Instead, progress. Or at least it feels that way.

Wandering the castle grounds in Prague.

Wandering the castle grounds in Prague.

Just like this blog, which has expanded beyond what I expected when I started tapping keys two years ago, I have no idea how video will add to my life. Maybe it’s just a fun side project, a good outlet for my curiosity. Or maybe I can leverage those skills, our travel experiences, and my writing to tell stories about issues that needs attention. I felt too awkward to film the Syrian refugee situation when we were in Salzburg, but that is a perfect example of a story that needs to be shared.

Footage from our cycling trip in Europe is my current video medium. I’m parsing my way through it to learn new skills like decoupling video and audio for voiceovers, layering audio tracks, plus discovering free creative commons music sources. And while Fear sullenly plays Solitaire and Creativity babbles on about all the adventures around the bend, I’m enjoying the heck out of this road trip.

Check out my latest video – it’s a quick 1:20 and, I dare say, my cleanest one yet. Please let me know what you think!

sudtirol bike path

13 Countries, 2 Flats – European Bike Tour Stats and Favorites

Sudtirol bike path magic

I’m one of those weirdos who loves tracking numbers. They help me understand and frame the world, my data-gobbling brain dining happily when served courses of city populations, distances traveled, workout stats, or even Quicken files tracking our spending. I’ve dialed this back over the past few years to avoid turning into Spock, but still find it fun.

Did I mention that we’re done with our summer bike tour of Europe? We are! And since I enjoyed compiling stats for our 2014 U.S. tour, I repeated it this time – welcome to the summary of our 3.5 month bicycle tour through Europe in 2015. We’re currently relaxing post-trip (i.e not biking) in New York City before we head west to Idaho (on a plane). 

The route! Starting in London, we pedaled 2,500 miles, took a couple ferries, and hopped on a few trains.

The route! Starting in London, we pedaled 2,500 miles, took a couple ferries, and hopped on a few trains, finishing in Prague.

This tour we aimed to mix cycling with maximum enjoyment, a shift from the mostly physical challenge of last year. To accomplish that, we rode less mileage and parked the bikes for more days off. Both touring styles are worthwhile, but I had more fun during this European cycle tour thanks to mixing up the activities.

Below is the breakdown, a compilation of favorite places, distances and time on the bike, and other random tidbits. Data can’t fully capture the experience, but perhaps it helps an aspiring cycle tourist wrap their head around the hard data and think, “hey, I could do that.” (You can!)

Onward.

A big brdige span over the River Drau in SE Austria.

A big bridge span over the River Drau in SE Austria.

All the Info

  • Total distance ridden: 2,440 miles (3,935 kilometers), the same distance as flying from San Francisco to Hawaii, London to Toronto, or Amsterdam to Timbuktu.
  • Number of countries we pedaled in: 13 (almost as many as the 15 states as we crossed during last year’s U.S. tour).
  • Favorite cycling area: Italy’s NE Sudtirol region, followed closely by Slovenia (which still wins my favorite country award). Ah, the Alps are so fantastic!
  • Biggest surprise about Europe: there is a ton of farmland and animal agriculture, which I hadn’t encountered during previous travels since I kept to metropolitan Europe. Corn fields are everywhere and the stink of animal feedlots tinted the air in many areas of the continent. Some countries (Belgium, parts of eastern France, and Hungary) hinted of the American Midwest in terms of their crops and landscapes.

    The hilly southern edge of Austria still had corn!

    The hilly southern edge of Austria still had corn!

  • Total days touring: 103 (June 13 – September 23, 2015)
  • Days pedaling: 64
  • Days NOT bike touring: 39, almost 40% of the trip. Compared to last year’s U.S. ride (only 18 days off), our aim for Europe was more time to explore, relax, and hang with people we met along the way. We gave ourselves permission to laze about, explore cities with friends, lace up the running shoes, sit in cafes and read, or mountain bike. Mixing it up was very fun, and we’ll aim for this style of touring in the future.

    Hiking (followed by swimming) on a rest day at Lake Bohinj, Slovenia.

    Hiking (followed by swimming) on a rest day at Lake Bohinj, Slovenia.

  • Average time pedaling each day: 3.8 hours, barely a part-time job.
  • Extra calories burned per day: 3,000-5,000. I ate almost non-stop (but what’s new).
  • Average distance per day: 38 miles (61 km), close to our initial plan of 40 miles per day.
  • Total pedal strokes: 934,000, give or take a few.
  • Longest day: 55.7 miles (90 km) and 5.25 hours of pedaling in Slovenia.
  • Elevation gain: 85,754 feet (138,000 m). That’s 16 miles straight up, but only 1,355 feet per day on average.
  • Number of cycling networks traversed: 11, though I’m probably missing a few. Europe has fantastic cycle networks and resources for cycle touring.

    Bike in German=rad. Perfect.

    Bike in German=rad. Perfect.

  • Days without a shower: Zero! Ah, Europe, the lap of luxury.
  • Number of other bike tourists encountered: Hundreds! Compared to the U.S., where we went 61 days without seeing another cycle tourist, Europe was a buzzing hive of activity. We’d see at least a few long-distance tourers per day and dozens of people out for day rides.
  • Favorite things about touring in Europe:
    • Well-signed, no-car bike paths made route planning easy, plus lowered stress levels since we rarely spent time fencing with big trucks.
    • Frequent towns or cities, which meant easy logistics for water, food, and lodging. Even the tiniest villages had historic guest houses or inns, so we stayed in cities far more than our U.S. tour. Lodging values were fantastic too.

      Colmar in the Alsace region. We stayed with a friend of mine I hadn't seen since studying abroad in Sweden.

      Colmar in the Alsace region. We stayed with a friend of mine I hadn’t seen since studying abroad in Sweden.

  • Things I missed about the U.S.:
    • The wide open wilderness of the States dwarfs the nature in Europe. The U.S. is BIG, and though it makes logistics tougher, pedaling for hours in the middle of nowhere carries a special magic. The east side of Glacier en route to Canada comes to mind.
    • Communication created some headaches. With 10 languages over three months (none of them Spanish, argh!), the constant roadblock to speaking with people sometimes made us feel frustrated and isolated. I acknowledge that I have no room to bitch since people were accommodating, friendly, and spoke pretty good English (along with French, German, Dutch…).
  • Longest continuous climb: 11 miles from Austria up up up to the Czech Republic. This was also our biggest elevation day at 3,500’, though an honorable mention goes to the hilly Ardennes region of Belgium for working us over.
  • Steepest climb: multiple 19% passes in the Alps. The toughest pass was from Austria up to Slovenia, a 6-mile onslaught so consistently steep it was almost laughable, followed closely by Resia Pass from Italy into Austria. (Moral: don’t try to cross the Austrian border!)

    Top of the pass from Italy into Austria.

    Top of the pass from Italy into Austria. We stayed in the lakeside village (Resia) for a few nights.

  • Most memorable song along the way: A cheery five a.m. wake-up whistled rendition of “Don’t Worry, Be Happy” on the ferry ride from England to Holland.
  • Oldest accommodation: a 1,000 year-old monastery in England featuring a fun, challenging obstacle course. We stopped for a couple nights to celebrate my 33rd birthday, but my attempts to beat the obstacle course record were thwarted by old age.
  • Most countries biked in during one day: three – Luxembourg/Germany/France, Italy/Switzerland/Austria
  • Hottest temperature: 110℉ in Venice – our weather app said “feels like 125℉.” We agreed.
  • Numbers of days over 95℉: ~30, plus a handful over 100 as Europe busted through many heat records. We made two personal videos documenting our vow to never bike tour in July-August again unless it’s in Scandinavia or a place with outdoor A/C and lakes every three miles.

    Wheat fields in Germany.

    Wheat fields in Germany.

  • Most scoops of gelato in one day: Six each, a three-visit day to our favorite vegan-friendly gelateria in Rovinj, Croatia when temps soared to triple digits. Cycle touring and burning a few thousand extra calories per day has its perks.
  • Swimming-in-humidity award: Hungary, where we got up at five a.m. to beat the heat.
  • Favorite cathedral: the stunning Strasbourg spires. We happened to be there for the  booming sound and light show celebrating the 1,000 year anniversary of the cathedral.
    Strasbourg cathedral
  • Most days off in a row: Eight, including no-bikes-allowed Venice and five days relaxing in Croatia with our buddies to avoid scathing heat.
  • Flat tires: Two for C, 0 for D.
  • Tires replaced: Always an FAQ from people we meet… But not a single one! C’s rear tire was getting a bit thin by the end, which is why she picked up two quick flats with just a week left in our trip. My rear tire (a Schwalbe Marathon) now has 7,000 miles on it and is going strong.
  • Other bike troubles: Two broken spokes for my bike thanks to cobblestone beatings. The rear wheel on my tough Salsa Fargo managed to survive a week of pedaling before we found a bike shop and ate lunch as the delightful old-school, long-haired owner in cutoff jean shorts grooved to jazz and fixed my rear wheel.

    Austrian sunflowers

    Austrian sunflowers

  • Number of push ups done to avoid turning into an all-I-do-is-bike upper body wimpo:  6,035. (Yes, I track weird things.) Since cycling is so exclusively lower body, I also did pull ups (usually at kids’ playgrounds), core work and elastic band exercises to stay physically balanced. I highly recommend doing this while on tour, not to mention stretching frequently so hamstrings don’t shrink to one-third their previous length.
  • Probability of returning to Europe with bikes: 100%
On the other side of the pass from Slovenia to Austria. The couple who took this picture was 1) headed up and 2) not as happy in their flex shot.

On the other side of the pass from Slovenia to Austria. The couple of bike tourists who took this picture were 1) headed up and 2) not happy about it.

Thanks to all the new friends who fed us, housed us, and generally brightened our day along the way!

Thanks to all the friends who fed us, housed us, and generally brightened our day along the way!